#WinesWithoutBorders

"A great wine requires a madman to make it grow, a wise man to watch over it, a lucid poet to develop it, and a lover who understands it… "

Salvador Dalí
Blue Salmon Bottle
Blue Salmon Blue Salmon

Salmon is born in the river but immediately undertakes its journey to the sea where it spends its adult life, only to later swim against the current to the same river where its life began. Thus, one cycle ends and a new one starts. Over generations, our family made wine on this land until they were compelled to cross the sea in order to survive the war. Finally, we retraced our steps and crossed the water (against the current) to take up winemaking again, thus closing the circle. This symbolism suits the context of the Bargiela Bienati family history well.

Blue salmons don’t exist… True, but if we can imagine it, we can make it real, just as we did with this wine. We imagined a wine unique in its category, and we gave it life. For that reason, we decided to name our first wine Blue Salmon.

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Blue Salmon Bottle
Cinco Punto Uno Cinco Punto Uno

Elaborated as a blend of five European varieties that result in an aromatic explosion never seen before, and an optimal balance on the palate between acidity and body.

This is a wine with a technological hue, dedicated to those of us who value fusion, creativity, daring and like to defy and challenge established norms.

It implicitly orients itself towards a consumer who’s open to breaking free of limits imposed by designations of origin, geography or political and ideological divisions. This wine symbolises union.

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We are Nadia & Hernán.

Somos
Nadia & Hernán.

We are a young couple of Argentine origin, descendants of Italian and Spanish grandparents. We live in Galicia and we make signature wines. We like to create new things and challenge the established.

We seek to transmit our spirit and passion through our wines.
Nosotros

An enterprise of these characteristics needs the right group of people to carry it out.

This is how our collaborating team is formed:

We could not have achieved this exciting project without the unconditional support of our family, who encourage us every day to pursue our dreams.

Familia
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Origin and Varieties

This wine is elaborated with grapes from Albariño vines planted in Salvaterra de Miño, Pontevedra; Treixadura from the Ribeiro region and grapes of Sauvignon Blanc and Chasselas originating from Lörrach in Germany.

Harvest: picked by hand in 16.5 kg boxes.

Pellicular maceration: between 10 hours and 18 hours at a temperature of 10°C.

Fermentation: between 16°C and 19°C.

Vinification: the varieties are elaborated separately and mixed only three days before being bottled, to guarantee the quality and evolution of each variety at the time.

Envejecimiento: the varieties of Albariño and Treixadura are aged in casks of French oak between 12 and 18 months.The rest of the varieties mature in stainless steel vats.

It is left to rest for 3 to 6 months in the bottle, between 10°C and 15°C.
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Elaboration

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Technical Details

ABV: 13%

Acidity: 6.5 g/L

Residual Sugar: 1,6 gr/L

Bottle: 0,75 L

Vintage: 2017

Quantity: 630 Botellas

Visual Phase: golden yellow colour. Clean and bright to the eye.

Olfactory Phase: intense, fruity, mineral, with woody undertones well merged with the fruit.

Tasting Phase: good entry on the palate, with a certain acidity that gives it freshness. A marked fruity character. It’s balanced, unctuous and with great persistence. A round and agreeable nish.

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Taste notes

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Serving temperature

12ºC

Julio Ponce Mouriño

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Oenologist

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Origin and Varieties

This ne wine is elaborated with grapes from Albariño and Godello vines planted in Salvaterra de Miño , Pontevedra; Treixadura from the Ribeiro region and grapes of Sauvignon Blanc and Chasselas originating from Lörrach in Germany.

Harvest: picked by hand in 16.5 kg boxes.

Pellicular maceration: around 8 hours at a temperature of 8°C.

Fermentation: between 15°C and 16°C.

Vinification: Each variety is elaborated separately.

The wine rests in stainless steel vats for 12 months and, later, between 3 to 6 months in bottles at a temperature of between 10°C and 15°C.
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Elaboration

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Technical details

ABV: 13%

Acidity: 6.5 g/L

Residual Sugar: 1,3 gr/L

Bottle: 0,75 L

Vintage: 2018

Quantity: 4000 Botellas

Visual Phase: Straw yellow in colour, with golden highlights. Clean and bright to the eye.

Olfactory Phase: High intensity. A marked youthful character. Very fruity, fresh, pleasant. Complex nose, thanks to the mixture of the varieties. Predominance of ripe fruit: apple, pear, pineapple

Tasting Phase: Smooth on the palate, sweet, gentle. Acidity well integrated with the alcohol, which produces a smoothness and creaminess. Good nish. Fruity. It will reach a great maturity in the bottle.

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Taste Notes

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Serving temperature

8ºC < 10ºC

Julio Ponce Mouriño

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Oenologist